I sure do love me some kale. Raw in a salad, cooked as chips, added to soups or stews or pasta. Pretty much anyway. And since kale is in season right now, might as well spread the kale love.
Lemony Kale Salad
1 bunch kale, thinly sliced, stalks removed
1/4 cup sunflower seeds, toasted
1 apple, julienned or diced
1/4 cup dried cranberries
140 g goat cheese
Juice of 1 lemon
4 tsp honey
1/4 cup olive oil
Salt and pepper
To make dressing combine lemon and honey. Whisk in olive oil in a thin stream. Season with salt and pepper. Toss dressing with all salad ingredients except goat cheese. Top with goat cheese.
And that is as easy as it gets. Get your kale on people.