We love The Coastal Cafe. I think everybody does. The menu is small yet creative and the coffee is great. However, the space is so tiny you are always gambling when you decide on it for brunch. But with extremely fast service, you can generally get a table in a few minutes, especially if you're only two people. That also means, however, you eat and leave in a few minutes. It's certainly not the place for chatting over a coffee; there's always someone else waiting for your table. But that's ok. There's a certain charm to a place when we all have to share it!
As always we ordered cappuccinos and as always they were good (not nearly the caliber of Two If By Sea but not weak diner coffee either). This visit Brent had my ol' faithful, the McCoastal, a heavenly breakfast sandwich of a house made sausage patty, Havarti, and roasted tomato all on a toasted English muffin. Even though the McCoastal is rather messy to eat (it's huge!), it is so delicious. And that sweet house made maple sausage has made me begin to love sausage. It all works and has easily become one of my favourite breakfasts in Hali! This time, however, Brent found the sandwich too salty and I had to agree. Something was salted heavily when no added salt was needed at all. His McCoastal, however, included deep fried onions and no tomato. And now that I look at the menu online (it was down for awhile) it confirms the fried onions. Apparently, the menu has changed. Hopefully, the saltiness was a weird mistake and the the new McCoastal will be as addictive as the last.
I ventured far out of my comfort zone this time and ordered The Eggs Oslo: poached eggs, smoked salmon, parsnip dill rosti, butternut jam, and mulled red wine cranberry syrup. While I admit, I was a little scared waiting for my breakfast to arrive (I had actually decided on the Durty South only to find out they were all out...that popular, eh!), this dish turned out to be fresh and delicious. The poached eggs were my perfect medium and the star of the dish, the smoked salmon, was so fresh, it was more like sashimi. Amazing. With a patty of grated parsnips, that could have been cooked a touch longer, a sweet butternut squash puree, and a sweet red wine cranberry syrup, the dish paired hot with cold and sweet with savoury. It surprised me. And I ate every bit of it!
No doubt we'll be back to the Coastal Cafe soon. And this time the Durty South will be mine!
so for some reason you can't get to the menu from their web page but you can here: